All of this has led me to look into foodborne illnesses and how people can improve food safety practices. And, crucially, how can people prevent foodborne illnesses? Wen: Norovirus is the most frequent pathogen implicated in foodborne infections in the United States. Wen: Most foodborne illnesses can be treated at home and will resolve on their own. Bring plenty of plates and utensils, and make sure you clearly separate the ones used to touch raw meat from other items.

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Persons: Leana Wen, Wen, vulnificus Organizations: CNN, American Foods Group, Green, US Department of Agriculture, US Centers for Disease Control, George Washington University Milken Institute School of Public Health Locations: The Wisconsin, Baltimore, United States, Shiga